UCSI food fair was successfully held on 16 and 17 July. On 16 July, 8 am early in the morning, we were gathered in the food science lab for our food product preparation and setting up the booth and poster. That was a busy day, where my group had to sell our new developed food product ‘sweet potato biscuit’ and presenting a poster title “Aversion of Grape Wine and Crab”.
On the first day, we are busying promoting and selling our food product… At first I was wearing a paper board walk around to promote our product *I look funny wearing that... :D. After that, I went to help Henry in our poster presentation. Thanks to Henry that had helps us a lot in nutrition and metabolism poster presentation. He had been standing there so long presenting the poster. The lecturers had asked a lot of question and we had tried our best in answering them *although there are some question we are not able to answer. Lecturers told us many extra information regarding our poster and our presentation which helps us improving our presentation and we had learn a lot from them. Really appreciate that. Thanks to all the lecturers. Besides, there are some of the students passed by and asking me “Is it true that wine and crab cannot eat together?” “Why?”…. After explaining, they get to know about the food aversion better. I was very happy that I can share what I learn with other UCSI student.
However, through this food fair, I had learn in how to work as a team, learn to communicate with other, learn to appreciate, and earn experiences that I ever had.
Thanks to lecturers and my entire group member (food processing and nutri&meta groups member) that had work hard together in these few months. I had a great time with all of you.
Lastly, congratulation to Penny and Vivian group won the best oral presentation and poster presentation.
